Sprouts, Ibérico Ham, Goat’s Cheese and Figs Salad

20 minutes

• Escarole
• Oak leaf lettuce
• Red leaf lettuce
• 4 Candied figs
• 100 gr Goat's cheese
• 50 gr Ibérico ham
• 1 Pomegranate
• Sea salt flakes
• Extra virgin olive oil

• Escarole
• Oak leaf lettuce
• Red leaf lettuce
• 4 Candied figs
• 3.527 oz Goat's cheese
• 1.764 oz Ibérico ham
• 1 Pomegranate
• Sea salt flakes
• Extra virgin olive oil

• Escarole
• Oak leaf lettuce
• Red leaf lettuce
• 4 Candied figs
• 0.49 cup Goat's cheese
• 0.26 cup Ibérico ham
• 1 Pomegranate
• Sea salt flakes
• Extra virgin olive oil