Agenda

The modules are scheduled as follows: 

Week 1          Introduction. Traditional and Avant-Garde Culinary Techniques in Spain

                      Module 1. Marine Products. Fishing, Aquaculture and Tinned Foods                                  Videoconference (1h 30 min)

Week 2          Module 2. Meat and Meat Products
                        Videoconference (1h 30 min)

Week 3          Module 3. Spain´s Essential Ingredients and Confectionery
                        Videoconference (1h 30 min)

Week 4          Module 4. Spanish Wine
                        Videoconference (1h 30 min)

Week 5          Catch up
                        No videoconference

   Download Student Guide Spain's Pantry Certificate   

   Download Program Spain's Pantry Certificate