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What’s happening in Spanish food and drink
Spain’s National Gastronomy Awards
Rafael Ansón, Nacho Manzano, Marta Campillo, Andrés Conde Laya and the team from Disfrutar were among the winners
Spanish Chefs Pick the Best 100 Spanish Dishes
'Los 100 Grandes Platos de la Cocina Española' highlights a selection of dishes from all across Spain, along with traditional recipes and chefs’ reinterpretations
Spain in Seattle, A Foodie Guide
Seattle’s seafood, vineyards and farm-to-table culture give it an edge in fine dining. Here’s the lowdown on the best Spanish food and wine hotspots in the city.
Red Prickly Pear from the Canary Islands, Best Spanish Product at Bellavita Expo in London
This unique, healthy, organic product took home top honors, and many other Spanish products received Ibérica stars, including Ibérico ham and wines
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.