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What’s happening in Spanish food and drink
Spanish Wines Win Big at the MUNDUS VINI International Wine Awards
Spain’s wines were recognized for their superior quality, taking home 11 grand gold medals and 173 gold and 155 silver medals.
Katie Button: Pure Passion about Spanish Food of an American Chef
Chef Katie Button is a true star: a prominent chef with an inmense love por Spanish Food and a fantastic communicator, as she desmonstrates in her recent showcooking at the Aspen Food & Wine Classic 2021.
A taste of Spain in Philadelphia
Craving a taste of the Iberian Peninsula in Philadelphia? The Gastro Guide has you covered, so get ready to delve into the city’s Spanish gourmet scene; with tapas, pintxos, paella and, of course, Spanish wine. ¡Vamos!
Xiquet, First Michelin Star Valencian Restaurant in US
Danny Lledó’s restaurant has only been open for a year, but his incredible cooking has resulted in a 6-to-8 week waitlist to get a table
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.