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What’s happening in Spanish food and drink
Spain is Currently the Leading Avocado Supplier for Europe
About one-third of all avocado exports in Europe come from Spain, where farmers are working hard to maintain their leading position for this fruit.
Spanish Chorizo Exports on the Rise in France, Germany and the UK
Exports of Chorizo with the Chorizo Consortium’s seal increased by 65% in 2020, reflecting the popularity of this quality product in Europe.
Spanish Expdert Álvaro Ribalta Joins Institute of Masters of Wine
Although Álvaro Ribalta MW originally studied engineering, he realized his passion was wine and pursued it until obtaining the highest possible qualification: Master of Wine
EU-China Agreement to Protect Authenticity of PGI and PDO Products
Spanish wines, cheeses and olive oils are included in the initial list of 200 products.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.