The Eat & Drink Spain weeks were born from the idea of bringing Spanish gastronomy to top restaurants in German, Switzerland and Austria and surprising interested gourmets with the rich diversity of Spanish wines and culinary delights. All this within the framework of an exciting cooperation between the gourmet magazine Falstaff with Foods & Wines from Spain and Alimentos de España.
Cuisine's avant-garde meets wine cellar's diversity
For the second time, Falstaff and Foods & Wines from Spain and Alimentos de España are organising the Eat & Drink Spain weeks in cooperation with twelve exclusive restaurants in Germany. Due to its great success, this year the campaign will also take place in Switzerland and Austria for the first time.
From 15 to 29 October, we invite you to discover Spain. Each of the twelve participating restaurants has an exciting selection of Spanish wines by the glass on offer for the campaign period and has developed a special menu that focuses on high-quality products from Spain.
During the promotional period from 15 to 29 October 2022, the restaurants invite you to discover special wine and culinary experiences.
In each participating restaurant, a selection of excellent Spanish white and red wines as well as cava and sherry will be available by the glass. The selection of open wines varies from restaurant to restaurant, but there are always exciting new discoveries alongside classics.
In addition, the chefs of the participating restaurants pick out the best from the countless culinary highlights and regional specialities of Spain and create a corresponding Spanish-inspired menu for you.
During the promotion period, simply drop by a restaurant of your choice or - to be on the safe side - book a table in advance.
The Eat & Drink Spain weeks can be experienced at these restaurants:
WALLDORF (near Heidelberg)
ASPERG (near Stuttgart)
BALINGEN (near Reutlingen)