The Eat & Drink Spain weeks were born from the idea of bringing Spanish gastronomy to top restaurants in German, Switzerland and Austria and surprising interested gourmets with the rich diversity of Spanish wines and culinary delights. All this within the framework of an exciting cooperation between the gourmet magazine Falstaff with Foods & Wines from Spain and Alimentos de España.

About the event

Cuisine's avant-garde meets wine cellar's diversity

For the second time, Falstaff with Foods & Wines from Spain and Alimentos de España are organising the Eat & Drink Spain weeks in cooperation with twelve exclusive restaurants in Germany. Due to its great success, this year the campaign will also take place in Switzerland and Austria for the first time.

From 15 to 29 October, we invite you to discover Spain. Each of the twelve participating restaurants has an exciting selection of Spanish wines by the glass on offer for the campaign period and has developed a special menu that focuses on high-quality products from Spain.



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Where we are
Foods Wines from Spain
Trade Commission of Spain in Düsseldorf

Jägerhofstrasse, 32 40479, Düsseldorf

00 (49) (211) 493660