The Eat & Drink Spain weeks were born from the idea of bringing Spanish gastronomy to top restaurants in German, Switzerland and Austria and surprising interested gourmets with the rich diversity of Spanish wines and culinary delights. All this within the framework of an exciting cooperation between the gourmet magazine Falstaff with Foods & Wines from Spain and Alimentos de España.
Cuisine's avant-garde meets wine cellar's diversity
For the second time, Falstaff with Foods & Wines from Spain and Alimentos de España are organising the Eat & Drink Spain weeks in cooperation with twelve exclusive restaurants in Germany. Due to its great success, this year the campaign will also take place in Switzerland and Austria for the first time.
From 15 to 29 October, we invite you to discover Spain. Each of the twelve participating restaurants has an exciting selection of Spanish wines by the glass on offer for the campaign period and has developed a special menu that focuses on high-quality products from Spain.
This is an incredibly prestigious accolade that recognizes not only the chain’s stellar wine list from Spain, but also Spanish wines in generalMore
The wines, both from Andalusia, are Alvear Pedro Ximénez Solera 1830 and Conde de Aldama Amontillado “Bota No”