Spain's Day in Seattle


Canela Bistro & Wine Bar Chef and Owner Mat Schuster specializes in traditional Spanish and Spanish-inspired cuisine. Mat was   class manager and culinary instructor for Draeger’s Culinary Centers and Whole Foods Market. Furthermore, he was the Executive Chef and F&B manager for the San Francisco Bay Club, and Golden Gate National Parks Conservancy. He continues to research and learn about Spanish cuisine once or twice a year at Spanish Michelin Star Restaurants, such as, Echaurren and La Venta Mocalvillo in La Rioja (Spain).  Mat also does consulting for the Center for Culinary Development and he continues to teach culinary classes for Draeger’s and Remekins of Sonoma while hosting the podcast Food, Wine & the Culinary Mind on iTunes.
Schedule of Masterclasses with Chef Mat Schuster
    •    October 13th, 2020: FIU, Florida International University, 11200 SW 8th St, Miami, FL 33199, USA


          2.30pm – 4.00pm EST

    •    November 12th, 2020: Seattle Culinary Academy, 1701 Broadway Ste BE, Seattle, WA 98122, USA

         10am – 11.30am PST

    •    November 18th, 2020: Culinary Institute Lenotre, 7070 Allensby St., Houston, TX 77022, USA

         1.00pm – 2.30pm CDT
If you are interested in the Spain’s Day Webinar program but are not a student of any of the culinary schools participating, please check  the Foods and Wines from Spain website on a regular basis for an uploaded recording of one of the webinars


Seattle Culinary Academy. 1701 Broadway Ste BE, Seattle
United States Of America


00 (1) (212) 6614959

Where we are
Foods Wines from Spain Alimentos de España
Spain's Trade Commission in New York

Calle Lexington Avenue 44 Floor, 405 New York 10174