Published in GREAT BRITISH CHEFS
Welcome to Galicia - Keen to find out more about this green Spanish region? Check out our complete foodie guide to Galicia.
(...) This marked difference in climate from most of the rest of Spain is reflected in Galicia’s unique culinary traditions of green leafy stews, poached seafood and fish, lightly cured pork, the best potatoes in Spain and empanadas. The fish and seafood here are amongst the highest quality in the world and Galicians are famous for cooking their fish and seafood simply and to perfection (...)