Travel in a bite

Partridge in the classic Alcántara style

Learn how to cook a traditional spanish recipe: Partridge in the classic Alcántara-style

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Pisto (Spanish ratatuille, fried vegetable medley), Manchego-style and Serrano ham

Learn how to cook a traditional spanish recipe: Pisto (Spanish ratatuille, fried vegetable medley), Manchego-style and Serrano ham

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Pollo al chilindrón (chicken with peppers)

Learn how to cook a traditional spanish recipe: Pollo al chilindrón (chicken with peppers)

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Porrusalda (leeks and potatoes stew)

Learn how to cook a traditional spanish recipe: Porrusalda (leeks and potatoes stew)

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Who we are
Foods Wines from Spain Alimentos de España
Spain Food Nation

Pº de la Castellana 278 - 28046 Madrid

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