![Feder Logo Feder](/content/dam/commons/header/logosHD.png.transform/rendition-xs/image_logosHD.png)
Chef Max Stiegl and his team serve what is most obvious here: deer, chamois, wild boar and roe deer from the surrounding forests and fine wildfowl from Burgenland. Fresh wild-caught fish from the Croatian island of Brač also comes twice a week.
@Christian Husar
Date
November 21 2022
Time
10:21
Address
KnappenhofWebsite