News

Spain’s 2023 Vintage: a Dry Year for Most Regions Brings Modest Yields but Good Quality

The year was certainly complicated throughout vineyards across Spain with unpredictable weather keeping winemaking teams on their toes. Where winter rains had been scarce vineyards came under significant stress and when rain finally did come it was sometimes torrential and coincided with high temperatures - the perfect recipe for fungal disease

More

Ham Tourism in Spain on the Rise: One-of-a-Kind Experiences

The leading Ibérico ham producers in Spain are offering tourism packages that allow visitors to learn about the process, visit the dehesas, and sample the products

More

3 Spanish Products Shine at the Taste Institute’s Superior Taste Awards

Roast suckling pig, a special beer, and a 100% acorn-fed Iberico ham were all recognized for their exceptional quality with a Diamond award

More