.png.transform/rendition-xs/image_image%20(1).png)
The year was certainly complicated throughout vineyards across Spain with unpredictable weather keeping winemaking teams on their toes. Where winter rains had been scarce vineyards came under significant stress and when rain finally did come it was sometimes torrential and coincided with high temperatures - the perfect recipe for fungal disease
MoreThe leading Ibérico ham producers in Spain are offering tourism packages that allow visitors to learn about the process, visit the dehesas, and sample the products
MoreRoast suckling pig, a special beer, and a 100% acorn-fed Iberico ham were all recognized for their exceptional quality with a Diamond award
More