Spain’s most famous producers are offering one-of-a-kind pork tourism experiences that anyone would find interesting across all four ham PDOs: Jabugo, Guijuelo, Los Pedroches, and Dehesa de Extremadura, where the country’s best ham—and most emblematic product—is produced.
A Trip to Jabugo
Jabugo PDO, Huelva, arguably Spain’s ham capital, is home to the company Cinco Jotas, known for its black label acorn-fed Ibérico ham that can sell for as much as $1,700 a leg.
The company offers several services, including a visit to the dehesa with the pigs, a tasting of its products, a pairing with Riofrío organic caviar and champagne, a tour of the facilities, and a ham carving demo.
Guijuelo, Home of great Ibéricos
In this PDO situated in Guijuelo (Castile and León), the company Julián Martin also offers many pork tourism related services. This includes a guided visit of their facilities in Salamanca, a mini-course on ham carving, and a product tasting.