PROGRAM:
Sunday, June 28
A Journey Through Spanish Tapas: Flavors Meant to Be Shared
An immersive tasting experience featuring a curated selection of ingredients that showcase the richness, diversity, and regional character of Spanish cuisine.
Spain’s Cheeses: Discover Award-Winning Spanish Cheesemaker
A guided tasting presentation highlighting seven exceptional Spanish cheeses from acclaimed producers across Spain. A professional cheesemonger will lead guests through the tasting experience, exploring each cheese’s origin, production method, and flavor profile.
Featured cheeses include:
* Crackers (Mariñeiras) provided by Lugar da Veiga
Monday, June 29
Start the Day the Spanish Way: An Authentic Spanish Breakfast Experience
A traditional Spanish breakfast highlighting high-quality artisanal products and Mediterranean flavors. Freshly brewed coffee, water, and natural orange juice will be served.
Region of Valencia: A Mediterranean Culinary Experience.
The Mediterranean Pantry. Elevating Tapas with Culinary Treasures from the Valencian Region.
Rising Food Stars: Three Chefs, Three Signature Dishes
A dynamic culinary presentation featuring three chefs, each showcasing a signature dish that reflects their creativity, culinary identity, and contemporary approach to Spanish cuisine.
Participating restaurants: Sala, Txula, TBD
The session will conclude with the Trade Commissioner presenting certificates to the newest certified restaurants (RFS) from Spain
Tuesday, June 30
Premium EVOO Tasting
A guided masterclass led by an olive oil expert exploring the complexity, regional diversity, aromas, and tasting notes of Spanish extra virgin olive oils.
Featured brands: 6 EVOO brands (TBD)
Gather Around the Table: The Spanish Lunch Experience
A communal culinary experience inspired by the tradition of long Spanish lunches and shared dining.