June 28 2026 - June 30 2026
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Events
PROGRAM:
Sunday, June 28
- 1:00 PM – 2:00 PM
A Journey Through Spanish Tapas: Flavors Meant to Be Shared
An immersive tasting experience featuring a curated selection of ingredients that showcase the richness, diversity, and regional character of Spanish cuisine.
- 3:00 PM – 4:00 PM
Spain’s Cheeses: Discover Award-Winning Spanish Cheesemaker
A guided tasting presentation highlighting seven exceptional Spanish cheeses from acclaimed producers across Spain. Featured cheeses include:
- Los Cameros Mezcla
- DOP Manchego Villarejo
- Estrella La Peral
- Savel
- Rey Silo Blanco
- Agammasur Queso Curado Emborrizado
- Argammasur Queso Natural al pimentón
* Crackers (Mariñeiras) provided by Lugar da Veiga
A professional cheesemonger will lead guests through the tasting experience, exploring each cheese’s origin, production method, and flavor profile.
Monday, June 29
- 11:00 AM – 12:00 PM
Start the Day the Spanish Way: An Authentic Spanish Breakfast Experience
A traditional Spanish breakfast highlighting high-quality artisanal products and Mediterranean flavors. Freshly brewed coffee, water, and natural orange juice will be served.
- 1:00 PM – 2:00 PM
Region of Valencia: A Mediterranean Culinary Experience.
The Mediterranean Pantry. Elevating Tapas with Culinary Treasures from the Valencian Region.
- 3:00 PM – 4:00 PM
Rising Food Stars: Three Chefs, Three Signature Tapas
A dynamic culinary presentation featuring three acclaimed chefs from Restaurants from Spain-certified establishments, a distinction awarded to restaurants that demonstrate an outstanding commitment to authentic Spanish gastronomy and premium Spanish ingredients.
Join us for an engaging culinary experience that highlights the excellence and diversity of Spain’s food culture while showcasing the restaurants that proudly carry the Restaurants from Spain certification.
Featured Chefs & Restaurants: Nicolás López – Mercado Little Spain,Andy Nusser – Casa Mono, Barbara Amoros – Sala
Tuesday, June 30
- 11:00 AM – 12:00 PM
Premium EVOO Tasting
A guided masterclass led by an olive oil expert exploring the complexity, regional diversity, aromas, and tasting notes of Spanish extra virgin olive oils.
Not all extra virgin olive oils are created equal.
What truly defines a premium—or even super premium—EVOO? It all comes down to taste.
Join us for an exclusive guided masterclass led by renowned olive oil expert Alexandra Devarenne. Discover what sets exceptional oils apart as you explore the richness and diversity of Spain's premium extra virgin olive oils.
Through expert guidance and tasting, you’ll uncover:
- The complexity of flavors and aromas
- The influence of regional diversity
- The art and science behind production
- The varieties of olives that shape each oil’s character
Learn who makes these oils, where they come from, and how craftsmanship transforms olives into something extraordinary.
Featured Brands:
- Castillo De Canena
- Masia El Altet
- Hacienda Guzmán
- L'estornell Early Harvest
- Reserva De Familia Casas De Hualdo
- Marqués De Valdueza
- 1:00 PM – 2:00 PM
Gather Around the Table: The Spanish Lunch Experience
A communal culinary experience inspired by the tradition of long Spanish lunches and shared dining.
Where we are
Lexington Ave 405 Nueva York 10174 US