Jeff Jenssen
JEFF JENSSEN is a wine, food, and travel writer, educator, television presenter, emcee, and host. He divides his time between his homes in New York City and Malaga, Spain. He is an award-winning journalist as well as best-selling and award-winning author. Jeff is one of two Wine Editors at ROBB Report covering collectable wines for their high-net-worth readers. His articles and photographs have appeared in Wine Enthusiast, Wine Spectator, Oxford University Press, TODAY, Huffington Post, The Latin Kitchen, ROBB Report, MSNBC, and Saveur. He has been a featured guest on The TODAY Show, The Martha Stewart Show, Better TV, and the CBS, FOX, Hallmark, CNN, WPIX, WGN, and NBC networks. He has also been featured in numerous articles including those in Women’s Health, Associated Press, and Reuters. Jenssen is one of the authors of RED WINE (Sterling Epicure October 2017) with co-authors Mike DeSimone and Kevin Zraly, which won the Gourmand International Award for Best Wine Book in the World 2017 and BEST OF THE BEST Wine Book in the past 25 Years in 2021. RED WINE was also honored at UNESCO Headquarters in Paris and the Alfred NOBEL House in Sweden. He is a co-author of Wines Of California: The Comprehensive Guide (Sterling Epicure, October 2016) Wines Of California: Special Deluxe Edition (Sterling Epicure, October 2015) and Wines Of The Southern Hemisphere: The Complete Guide (Sterling Epicure, October 2012, Foreword by Michel Rolland), which was awarded the Gourmand International Award for Best Wine Book in the USA in 2012. He is a co-author of the Fire Island Cookbook (Simon and Schuster, Foreword by Al Roker) and White Wine which was published by W.W. Norton in May 2023. Jeff has taught at The Culinary Institute of America, DeGustibus Cooking School, The Astor Center, The Miele Experience Center, Sherry Lehmann, CorkBuzz, The Georgetown Club, SommCon, the residence of the Spanish Ambassador to the United States, and onboard Holland America and Seabourn Cruise Lines. He has emceed the gala event at the Hawaii Food and Wine Festival has served as an international judge for the Concours Mondial de Brussels, the Concours de Chablis in Burgundy, and the Concours de Sake in Japan, as well as other US and international wine competitions. He is honored to have worked with Chef Jean Georges Vongerichten, Norman Van Aiken, Thomas Keller, and Jose Andres pairing wine with each chef’s cuisine. Jeff is proud to have received the prestigious Golden Pen Award for food, wine, and travel journalism and equally proud and honored to have been inducted into the Commanderie de Bordeaux, Chevaliers du Tokaj in Hungary, and the Chevaliers du Tastvin at the Chateau du Clos de Vougeot in Burgundy. Please visit Jeff at www.worldwineguys.com