Throughout the day, attendees can look forward to sampling 300+ new releases of wine, artisan cocktails, craft beers, producer tastings of artisanal cheeses, cured meats, olives and more.
Events include:
- Chef and Master Sommelier-led culinary & wine seminars
- Master Sommelier-led mini wine varietal flights
- Live cooking demos
- Mixologist-led Artisan Cocktail bar and a Vermouth Bar
- Walk-around food and wine tastings featuring delicacies and Spain’s culinary icons:
- Spanish Jamón Serrano and cheeses
- Croquetas de Pollo – Crispy chicken and béchamel fritters
- Empanadas – Spanish tuna, spinach and pork savory pies
- Pulpo a la Gallega - Spanish octopus with mashed potatoes, extra virgin olive oil and smoked pimentón
- Gazpacho with Spanish sherry and EVOO
- Patatas Bravas– Spicy Spanish potatoes with salsa brava and EVOO aioli
- Tortilla de Patatas - Spanish tortilla with eggs, confit potatoes and caramelized onions.
- Cocas – Savory flatbreads, with Piquillo pepper and Spanish goat cheese
- Wood-fired paella
- Jamón Ibérico carving, and more...
- Food and wine pairing challenges