April 01 2021 - June 23 2021
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News
A Look at Tempranillo and What Makes It Spain's Flagship Varietal
Does any grape have as many synonyms as Tempranillo? Most of these are Spanish – not surprising given that it’s the country’s most planted red variety by far – but if you throw in a few more from places like Italy, Malta and Portugal, you quickly arrive at nearly 70 different names for this world-class cultivar.
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Green Spain - A journey through Green Spain with Sarah Jane Evans MW
Strictly speaking, ‘Green Spain’ describes the north-west province of Galicia, with a tiny bit of Castilla y León attached
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Rediscovering Spain’s glorious Garnachas, and its old vine heritage
Norrel Robertson MW shares his insight on the legacy of Garnacha in Spain
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Christine Parkinson, One of the UK’s Most Respected On-Trade Personalities, Picks Six Spanish Wines Sure to Bring Success To Restaurant lists.
Discover the six Spanish wines that, in the opinion of expert Christine Parkinson, should not be missing on a restaurant wine list.
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Spain’s Many Shades Of Pink - From Ojo De Gallo To Onion Skin
Rosé – or rosado - has a long and interesting history in Spain. Many different styles are produced, from easy-drinking fruity numbers that are perfect chilled on a hot day, to serious wines for pairing with food and even long-aged, oaked rosados.
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