WFS ANNUAL TASTINGS & SEMINARS 2021 - PROGRAMME FOR TRADE & HORECA

May 17 2021 - November 30 2021

Düsseldorf

CHEF-SACHE SCHOOL OF WINE "The future is green - Spain's development into the most versatile organic wine producer"

ICEX Wines of Spain organizes on October 3 a master class tasting led and commented by the specialist David Schwarzwälder at the SCHOOL OF WINE of the gastronomic congress CHEF SACHE with the title “Die Zukunft ist grün – Spaniens Entwicklung zum vielseitigsten Bio-Weinproduzenten / The future is green - Spain's evolution into the most versatile organic wine producer".

The CHEF-SACHE Avantgarde Cuisine Festival aims to strengthen and improve Germany's gastronomy holistically. CHEF SACHE has become one of the most important gastronomic congresses in Germany. This his is where trends are presented, ideas tested, inspiration gathered and contacts made for the business of tomorrow. The culinary main stage and the top-class exhibition for trade visitors from the upscale gastronomy and hotel industry are the heart of the sophisticated industry event. In addition to the main stage and an innovative exhibition with over 130 partners, the SCHOOL OF WINE master class is a visitor magnet.

The SCHOOL OF WINE is the perfect masterclass for sommeliers, F&B managers, chefs and service staff with a high affinity to the subject of corresponding drinks. Wine from Spain will be there again this year with a high-profile tasting, with the theme "The future is green - Spain's evolution into the most versatile organic wine producer". The presented winemakers and wines are:

Attis Bodegas y Viñedos, El Embaixador.
Marqués de Riscal, Finca El Montico.
Valdesil, Asadoira.
Fuentes del Silencio, Mataperezozas.
Bodegas Torres, Milmanda.
Raúl Pérez, Ultreia St. Jacques.
Sierra de Toloño, Camino de Santa Cruz.
Félix Callejo, Finca Valderoble 2020.
Alvar de Dios, Aciano.

Every year, the Avantgarde Cuisine Festival inspires more than 3,000 professional decision-makers from the upscale gastronomy and hotel industry and attracts the Who's Who of the gastronomy scene. It has established itself as one of the most important networking platforms and stands for an excellent exchange at eye level.

Tickets available under: https://chef-sache.eu/events/wein-aus-spanien-die-zukunft-ist-gruen-spaniens-entwicklung-zum-vielseitigsten-bioweinerzeuger-europas/

Download Tasting Handout (PDF)