September 04 2026 - October 04 2026
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Sydney
Bar Hernandez
Order a tin of Ortiz Cantabrian Anchovies ($33) from our tinned seafood menu between 4:30–6pm, and we'll send out two glasses of Espinaler Rojo Vermut — on us. Founded in 1891 on the Basque coast, Ortiz has spent five generations perfecting one thing: anchovies caught wild in spring, salt-cured in barrels for six months, then hand-filleted and packed in olive oil — firm, meaty and deeply savoury without a trace of harshness. Paired alongside, Espinaler Rojo is a century-old secret recipe of over 25 botanicals — wormwood, cardamom, gentian and quinine among them — delivering a ruby vermut with aromas of oregano and caramel and a classic bittersweet finish. Salt, umami, herbal complexity — the aperitivo hour as it was meant to be. Hidden in the back streets of Potts Point, come and discover Bar Hernandez — a classic European bar.
Phone
+61 (04) 01 249 672
Website
