From 11 to 27 September: Celebrate Eat Spain Drink Spain with a special Spanish tasting-style menu, paired with a selection of specially chosen wines from the Balearic Islands.
Menu:
Balearic 10-Course Taste of Cava Bodega €49 per person
To Start
1. Balearics Tabla de Embutidos y Quesos
Balearic Charcuterie; Sobrasada, aged Mahón cheese and thyme honey.
2. Pa amb Oli i Mantega
Tomato & Garlic charred bread, aerated butter with confit tomato and garlic.
Sharing Plates
3. Croqueta de Mahón y Alcachofa
Mahón and Artichoke Croquette, Pickled leek and leek ash mayo.
4. Patatas Rotas con Fonoll
Crisp rustic potatoes, wild fennel and rosemary salt, and roasted garlic and paprika emulsion.
5. Coca de Trampó
Crisp Flatbread dough topped with roasted peppers, tomato, and onion.
6. Calamar amb Sobrasada
Fried Squid with Sobrasada, garlic, and chilli.
7. Brioix de Xot
Butter-toasted brioche, braised lamb shoulder, black olive.
8. Panceta Confitada amb Col
Confit Pork Belly cabbage, sherry raisins, toasted pine nuts.
A Sweet Finish
9. Xurros amb Xocolata i Taronja
Chocolate Anise-dusted churros, dark chocolate and orange sauce.
10. Ensaimada d'Ametlla
Almond Ensaimada laminated pastry, almond ice cream, virgin olive oil, sea salt.
Address
Unit 1 Middle St Mews, Middle St, Galway City, H91 AF89, Ireland.Phone
091 539 884
Website
Lincoln House / 6-16 Lincoln Place Dublín D02VH29
+353 (0)1 6616313