During the Eat Spain Drink Spain Festival, new Spanish specialties will be introduced to the menu. All dishes will be available with a glass of wine at special festival prices.
Chorizo from the Salamanca region, slowly braised in traditional Asturian cider with strawberries, red onion, and garlic. Served with a glass of wine at the special festival price of PLN 59.
Grilled prawns, first grilled and then gently braised in Jean Leon Chardonnay white wine. Served with avocado purée seasoned with lime, coriander, and chili. Served with a glass of wine at the special festival price of PLN 69.
Pulpo a la Gallega, traditional Galician-style octopus, cooked and sliced, served with roasted potatoes and topped with lime mayonnaise. Finished with a mix of wild herbs. Served with a glass of wine at the special festival price of PLN 79.
Address
CMA by Mateusz GesslerPhone
+48 577 378 949
ul. Genewska 16, 03-963 Warsaw
+48 22 617 94 08