Wellspent Saturday Luxe returns for a special Spanish edition this September, in celebration of Eat Spain Drink Spain. Held once a month at At-Sunrice GlobalChef Academy, this experiential day invites food and wine lovers to browse the Produce Market, join hands-on cooking demonstrations, and wind down with a fine dining experience.
For this edition, Chef Satish, Director of Academy Operations at At-Sunrice GlobalChef Academy, brings together three of Singapore's finest Spanish kitchens: Chef Wang of AMOR, Chef Edward of My Little Spanish Place, and Chef Houssein of Asador/Next Door Spanish Cafe, for a collaborative 8-hands, 4-course lunch menu. Together, the chefs showcase authentic Spanish ingredients and flavours alongside inventive creations, including dishes made with upcycled ingredients from Wellspent.
The day is rounded out with a lineup of fringe activities: browse Spanish produce at the OPM Den market, join a Wine Tasting Masterclass by Tres Monos Wine Distribution, and get hands-on in the Seafood Paella with Eggshells Culinary Workshop or the Spanish Okara Pizza Workshop, where guests learn to recreate these iconic Spanish dishes themselves.
Price
8-Hands Spanish Lunch - $58 nett per person
Wine Tasting Masterclass by Tres Monos Wine Distribution -$38 nett per person
Seafood Paella with Eggshells Culinary Workshop - $28 nett per person
Spanish Okara Pizza Workshop - $28 nett per person
Address
At-Sunrice GlobalChef AcademyPhone
+65 6416 6688
Website
7 Temasek Boulevard, #19-03 Suntec Tower One, Singapore 038987
+65 67329788