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Noche de Jamón at Nómada
Prepare your palate for an extraordinary evening of Spanish indulgence at Noche de Jamón, a one-night-only celebration of the world’s finest cured ham at Nómada, Singapore’s destination for bold, globally inspired Spanish cuisine.
In collaboration with El Olivo x FISAN x Nómada, this event showcases the award winning Acorn-fed 100% Iberico Ham from FISAN’s Alta Gastronomía collection—a rare delicacy from the oak-filled dehesas of Spain, where free-range Iberian pigs feast exclusively on acorns during the Montanera season. A ham of unparalleled depth, complexity, and melt-in-your-mouth texture, aged for up to 60 months in FISAN’s natural drying rooms and cellars.
Highlights:
• Hand-carved on table of Jamón Ibérico de Bellota from FISAN’s Alta Gastronomía collection
• Specials such as Croquetas de Jamón Ibérico – golden, creamy bites of heaven
Reservations: +65 8209 7809 reservation@nomada.com.sg
Phone
+65 8209 7809
Website
reservation@nomada.com.sg
+65 67329788