In Dingle you can join the celebration of the Spanish Wine Week at Solas Tapas & Wine. The special wines will be presented by Examiner wine critic Leslie Williams, Wine Critic for the Irish Examiner with 5-courses dinner.
Solas Tapas & Wine Bar chef-patron Nicky Foley is committed to sourcing the best of local produce to create an innovative and unique menu for his guests.
Nicky has over 20 years of experience in the hospitality industry and his knowledge and experience have earned him high acclaim throughout his career.
He has worked in restaurants in Spain and spent 6 years with Michelin starred chef Richard Corrigan in Bentley’s Restaurant in London. He also has opened several restaurants in London for various companies and on his return to Ireland, he was appointed Executive Chef for the Imperial Hotel in Cork.
Bookings: By phone (066) 915 0766 or online here.
Time: 6.00pm and 8.15pm.
October 07 2021