Balfes at The Westbury will have Gregory Buda, Director of Education at New York’s award-winning Dead Rabbit, hosting a Sherry Masterclass, guiding guests through a journey exploring sherry and its versatility in cocktails, with four sherries, cocktails and matching tapas served throughout the masterclass. Sherries tasted during the evening will include, Manzanilla Amontillado, Palo Cortado and Oloroso.
Be guided by expert Gregory Buda and discover the versatility of Sherry in cocktails and why we should all start drinking and loving it!
Tickets are €40 per persons and the masterclass starts at 7pm on Monday April 8th.
Contact Balfe’s at The Westbury directly to purchase a ticket by calling 01 646 3353.
April 08 2019