Tasting Hams and cured meats from Spain

Spain has the largest figures worldwide for ham production and consumption. Although many hams are still cured in the traditional, artisan way, the old, natural drying-chambers have largely been replaced by modern chillers that maintain the ideal temperature and humidity conditions throughout the process.

There are different levels of quality for cured ham depending on the origin of the fresh meat, the breed and diet of the pig, how it is tended and slaughtered, the skill and care of the producers and the duration of the whole process. The minimum curing period is seven months, but it may be much longer depending on the initial weight of the ham and other factors.

ICEX/Foods and Wines from Spain in the Netherlands  in cooperation with the Dutch association for deli and cheese shops (Stichting Foodspecialiteiten Nederland), is organizing a presentation with a tasting of Spanish hams and processed meat products, with the aim of promoting the presence and to increase knowledge of these products in the Netherlands.

This presentation will take place on the 6th September 2021 and will consist of a tasting presented by a Dutch expert in the sector.

A selection of Spanish hams and processed meat products will be presented, to a professional audience of 30 Dutch gourmet / delicatessen shops.

Herman van Teylingen ''Maestro Cortador'', will guide the participants on a journey in the different regions of Spain with ham, meats and delicacies.

This tasting will last for 2 hours including a presentation of the products and 20 minutes for questions & answers. Afterwards there will be a networking  session where the participants have the opportunity to try the ham and processed meat products paired with Spanish wines from the Spanish wine competition The Netherlands 2021.

Cata Embutidos Woerden

Click on the image below to view the Catalogue (PDF):



Aromaiberica Serrana SL

Jamón de bellota 100% ibérico DO Extremadura

Cárnicas El Capricho SL

Cecina de buey

Casalba Castro Alba SL

Caña de lomo de bellota ibérico 50% raza ibérica

El Zagal Tradición SA

Sobrasada de Mallorca, IGP sobrasada de Mallorca

Embotits Salgot SA

Salchichón de Vic/ Llonganissa de Vic IPG

Exmauco SL


Florencio Sánchez e Hijos SL

Jamón de bellota ibérico 75% (Fisan), DO Guijuelo

Font Sans SA

Salchichón ibérico

Jamones Viuda de Rodríguez SL

Jamón serrano Gran Reserva granadul duroc 50% 24 meses

Josep María Mitjans SL

Longaniza/ Salchichón payes

Josep María Mitjans SL

Fuet con trufa

Marcial Castro SLU

Paleta ibérica debo de campo y bellota (50-75 y 100%), DO Guijuelo

Palcarsa SL


Ibéricos Marcelino

Chorizo cular de bellota 100% ibérico

SCA Ganadera del Valle de los Pedroches

Jamón de bellota 100% ibérico alta expresión loncheado



  • Sobrasada Vegana - City Of Angels

Agrícola López Lara S.L

  • Premium Rocks Natural Mineral Water

Aigua De Sant Aniol, S.L.U.

  • Marmalade

Dulces La Cartuja De Altura Sociedad Limitada

  • Marmalade (apple, fig and peach)

Artesanos Gastronómicos S.L.U. - Can Bech

  • Spread/paste of sun-dried tomatoes and black olives

Productos Mediterráneo Belchi Salas, S.L.

  • Picos Clásicos

Quely S.A.

  • Picos Integrales (Whole Grain)

Quely S.A.

  • Fig and fruit breads

Regadhigos, S.C.L. (Good Fig)

  • Salmorejo Raf

Yemas De Santa Teresa SA

Event information


September 06 2021






+31 (0)70 364 31 66

Events & Tasting

Where we are
Foods Wines from Spain
Trade Commission of Spain in The Hague

Burg. Patijnlaan 67, 2585 BJ The Hague, the Netherlands

+31 (0)70 364 31 66