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June 16th - 3:00 pm – 4:00 pm

Celebrating delicious and healthy:  The nourishing flavors of Spain with Chef Seamus Mullen.

Raventós i Blanc de Nit 2020, Conca del Riu Anoia

Gazpacho de sandía y tomate con aguacate, jamón ibérico y vinagre de Jerez / Tomato and watermelon gazpacho, avocado, ibérico ham and Sherry vinegar Lustau Manzanilla Papirusa, DO Manzanilla de Sanlúcar de Barrameda

Hummus de zanahorias y almendras de Marcona con Arbequina EVOO y pimentón de la Vera / Roasted carrot hummus, Marcona almonds with Arbequina EVOO and pimentón de la Vera

Lagar de Cervera Albariño 2021, DO Rías Baixas

Alcachofa a la brasa, alioli de azafrán, boquerones y pimientos de piquillo con Arbequina EVOO / Grilled artichoke, saffron aioli, white Spanish anchovies and piquillo peppers with Arbequina EVOO

Faustino I Gran Reserva 2011, DOCa Rioja

Chocohigos® Soft and luscious Pajarero figs, hand dipped in dark chocolate

Cardenal Mendoza Brandy Solera Gran Reserva, IGP Brandy de Jerez



Seamus Mullen is an award-winning chef, cookbook author and health and wellness expert. He works directly with several leading brands in the food and hospitality industry to help align their products and services with his principles of wellness. Due to his autoimmune disease, he had to rethink his relationship with food, and this led to his first cookbook ‘Hero Food’, published in 2012. Later in 2017 he released his second cookbook “Real Food Heals: Eat to Feel Younger + Stronger Everyday. Seamus has opened several restaurants: Boqueria, one of his highly successful Spanish restaurants in the country, Tertulia in Manhattan, which garnered two stars from The New York Times, El Colmado, a Spanish tapas and wine bar at Gotham West Market, Sea Containers Restaurant and El Colmado Butchery. He was awarded “Chef of the Year” by Time Out New York, “Best Chef New York City” by New York Magazine and has been named a semi-finalist for Best Chef NYC by the James Beard Foundation 3 years in a row.