The Desafía FoodTech Immersion Program has successfully facilitated connections between seven prominent Spanish startups and industry leaders in the food and agriculture sector in the Netherlands.
GREEN & GREAT
-Description: Green&Great offers a variety of plant-based products for foodservice and retail that substitute animal products, such as burgers that look, cook, and smell like meat. Green&Great's products are made with recognizable ingredients that combine to surprise, 100% plant-based, but always tasty and tasteful. The company is focused on developing new plant-based products through significant R&D workloads.
-Proposal: Discover the plant-based revolution with @greenandgreat! Their delectable range of animal-free products, including meat-like burgers, will amaze your senses. Made with recognizable ingredients, their 100% plant-based creations are always tasty and tasteful. Experience the future of food with Green&Great's innovative, R&D-driven approach to developing new plant-based products.
GRIN GRIN FOODS
-Description: Gringrin Foods is a Spanish FoodTech company that produces plant-based meat
alternatives. The company's product portfolio includes vegan burgers, vegan meatballs, and vegan sausages. Grin Grin Foods uses fava beans as the main ingredient in its plant-based meat alternatives. The company's products are designed for vegan, vegetarian, and hybrid meat applications.
-Proposal: Embark on a culinary journey like no other with @GrinGrin_Foods ! Indulge in their
mouthwatering assortment of vegan burgers, meatballs, and sausages, all carefully crafted with the mighty fava beans. With options designed for vegans, vegetarians, and hybrid meat enthusiasts, GrinGrin Foods is leading the change in redefining the future of food. Join them today and be part of the delicious transformation!
-Description: Levprot Bioscience provides an attractive portfolio of innovative proteins for the food industry. The company has developed a process of expression, purification, and stabilization of soy Leghemoglobin using yeast cells, significantly improving its applications for the food industry. Levprot Bioscience also offers k-Casein, which is the most related fraction of the milk caseins to the performance on the obtention of cheese from milk. The company's product composition is focused on innovative proteins for the food industry.
-Proposal: Welcome to @LevprotBioscience, where innovation meets the future of food! They offer an attractive portfolio of innovative proteins specifically designed for the food industry. Their expertise lies in the expression, purification, and stabilization of soy Leghemoglobin using yeast cells, enhancing its applications in remarkable ways. Additionally, they bring to you the power of k-Casein, a crucial fraction for cheese production. Join them in shaping the future of food with Levprot Bioscience's innovative proteins.
-Description: Mommus Foods is an artisan vegan cheesemaker based in Elche, Spain. Mommus uses a variety of plant-based ingredients to produce its vegan cheeses and spreads. The company's extensive vegan cheese portfolio includes vegan camembert, cream cheese, blue cheese, black garlic, smoked, and truffle flavors. The company's vegan cheese products are made with high-quality ingredients and are a healthy and sustainable alternative to traditional cheese.
-Proposal: Get ready to savor the finest artisan vegan cheeses and spreads from an Elche-based sanctuary. @Mommus_Foods is dedicated to the art of plant-based cheese-making, utilizing a diverse range of ingredients to create unparalleled flavors. Indulge in their extensive portfolio featuring vegan camembert, cream cheese, blue cheese, black garlic, smoked, and truffle varieties. Each delectable creation is carefully crafted with top-quality ingredients, offering a healthy and sustainable alternative to traditional cheese. Mommus Foods: Redefining Vegan Cheese.
REAL DEAL MILK
-Description: Real Deal Milk Real Deal Milk is a FoodTech company that produces animal-free dairy products using precision fermentation production to produce casein and whey, the proteins found in milk. The company uses yeast cells to produce casein and whey, which act as mini protein-building machines to generate the proteins. Real Deal Milk's animal-free cheese is fighting climate change, animal abuse, and the loss of food culture. The company's product composition is animal-free dairy products that can swap straight into consumers' lives.
-Proposal: Experience dairy reinvented with @RealDealMilk! The FoodTech company produces
animal-free dairy products using precision fermentation. By leveraging yeast cells as protein builders, they create casein and whey, the proteins found in milk. Their animal-free cheese fights climate change, animal abuse, and preserves food culture. Embrace a delicious and sustainable swap into your life with Real Deal Milk's animal-free dairy products.
-Description: Väcka is a Barcelona-based FoodTech startup that produces plant-based cheese
alternatives. The company was founded in 2021 by Luz Sanz and Maxime Boniface, who were inspired to create vegan cheese alternatives after changing their diet to a vegan one. Väcka's cheese alternatives are made with fermented melon seed milk and extra virgin olive oil, and are available in more than 400 points of sale, including retail and foodservice outlets. The company's products include Mözza and Pumpkin Chxddar, which have been reformulated to replace almond milk and coconut oil with fermented melon seed milk and extra virgin olive oil.
-Proposal: Join the future of cheese with @Väcka42 , the Barcelona-based FoodTech startup. Their plant-based cheese alternatives are crafted from fermented melon seed milk and extra virgin olive oil.
Available in over 400 locations, including retail and foodservice outlets, our Mözza and Pumpkin Cheddar varieties offer a delicious twist on traditional flavors. Join them in embracing a new era of vegan cheese.
-Description: Wevo is a company that produces plant-based eggs. The company showcases its 100% plant-based eggs, alternative that is made from a mixture of vegetable proteins, healthy fats, algae, and carbohydrates, which have a similar nutritional profile to traditional eggs but with no cholesterol and one-third of the saturated fat. Wevo's plant-based eggs are better for the planet, more sustainable, and have a lower carbon footprint. The company's products are also free from the risk of pathogen transmission like bird flu.
-Proposal: Revolutionizing Eggs with Plant-Based Power! @Wevo, the game-changer in eggs. Their 100% plant-based alternative offers the same nutritional profile as traditional eggs, but without cholesterol and with one-third of the saturated fat. Packed with vegetable proteins, healthy fats, algae, and carbohydrates, their eggs are not only better for you but also better for the planet. Say goodbye to pathogen transmission risks and embrace a more sustainable future with Wevo's plant-based eggs.