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PROGRAM

12:00 - 14:00 Registration.

12:45 – 13:15 Opening Remarks by the Trade and Economic Counsellor of Spain in Kenya, Ana Menéndez-Abascal Fernández.

13:15 – 14:00 Visit to exhibitors and B2B meetings.

14:00 – 14:30 Wine Masterclass conducted by a professional Sommelier, Victoria Munywoki.

14:30 – 16:00 Some typical Spanish bitings.

16:00 – 18:00 Visit to exhibitors and B2B meetings.

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Wine Masterclass - Victoria Munywoki

 

Discover the great varieties of Spanish wines during the informative masterclass led by the certified sommelier, Victoria Munywoki, who will walk you through the different wines in the exhibition, from Rioja to Tempranillo, as well as talk about the best pairings between the Spanish foods and wines.

 

The audience will have an opportunity to learn about different grape varieties and their evolution on the Kenyan wine scene, get to know about various denominations of origin, and much more, while seeing and tasting first-hand the Spanish product range in the country. You will also have the chance to meet a wide range of the most influential players in the HORECA foods and beverages industry in Kenya from importers and distributors to chefs, F&B managers of the top restaurants and hotels and media specialists.