More Info
Download here the "Profiles and trajectories of the Spanish Extravaganza Chefs" (PDF).
12:30 – 13:30 – First Wine Tasting. It will be conducted by Master of Wines, Jesús Díez.
For information about all wines and vineyards in the tasting notebook, please click on below.
14:00 – 15:00 hrs – Food Workshop. Master Alejandro Paadín will talk about different products of the Spanish Gastronomy, with special mention to products in the Exhibiton. Master Chef Ignacio Solana will prepare different dishes with the selected ingredients to show us their culinary possibilities:
- With Cured Meats: Bread with Tomato and Cured Ham
- With EVOO: Valencian Orange Ice Cream, Pedro Ximenez jello and EVOO.
- With Cheese: Manchego PDO Cheese and Basil Salad.
- With Sea Preserves: Chilled Garlic and Almond Soup (Ajoblanco) with Tomato Tartar and Tuna Belly.
18:30 hrs – Networking Dinner. Exhibitors and invited locals professionals will enjoy a menu prepared by the Spanish Extravaganza Chef Team.
