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News
Spanish Black Truffle in the Spotlight
Spain is the world’s leading producer of black truffles, also called “black diamonds,” considered a gastronomic treasure
European Commission Approves “Fortified Wine” Label for Rueda DO Wines
Rueda’s DO “dorado” and “pálido” wines are now considered to be “fortified wines,” along with five DOs in Andalusia
48 Buyers from 20+ Countries Discover Spanish Gastronomy in the Framework of the Alimentaria Food Fair
Buyers set off on trips around Spain to meet with producers, get a first-hand look at their products, and learn about diverse Spanish foods
