Dr Bojana Kalenjuk Pivarski
Associate Professor at the Chair of Gastronomy, Department of Geography, tourism and hospitality at the Faculty of Science in Novi Sad. She received her PhD degree in 2014, with a major in gastronomic tourism.
Her scientific and expert experience in the field of gastronomy she gained in her alma mater where she teaches gastronomic culture, national cuisines and food and beverage distribution in catering industry. She is a lecturer at several faculties and higher education institutions in the region. She is the author of many scientific papers as a result of numerous projects in the field of traditional food, gastronomic heritage and the authenticity of gastronomic offer in the hospitality industry.
