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Spanish Tapas Workshop


Dr Bojana Kalenjuk Pivarski

Associate Professor at the Chair of Gastronomy, Department of Geography, tourism and hospitality at the Faculty of Science in Novi Sad. She received her PhD degree in 2014, with a major in gastronomic tourism.

Her scientific and expert experience in the field of gastronomy she gained in her alma mater where she teaches gastronomic culture, national cuisines and food and beverage distribution in catering industry. She is a lecturer at several faculties and higher education institutions in the region. She is the author of many scientific papers as a result of numerous projects in the field of traditional food, gastronomic heritage and the authenticity of gastronomic offer in the hospitality industry.

12:00 - 19:00

Spanish Food & Wine Salon

A total of 10 Spanish wineries and food producers will present Spanish classics, complex red wines,fresh white wines,  famous sparkling cavas, as well as some of the world’s best ham, cheeses, olives and olive oil from Spain. This event will host only the Horeca professionals, sommeliers, food & beverage managers of the Belgrade restaurant and hotels.


Tasting of the selected wines



Ms. Marija Radović

Vice-president of the Association of Sommeliers of Serbia, WSET 3, Holder of the diploma Spanish Wine Specialist by ICEX España Exportación e Inversiones, Rioja alumni, and a big sherry lover.


Getting Familiar With The Spanish Wines

A series of short, educational, and thematic workshops held by the representatives of the Spanish wineries participating at the Wine Salon: the audience will have an opportunity to learn about different grape varieties and their evolution on the Spanish wine scene, get to know about various denominations of origin, etc. with the Spanish wine makers.