- 2pm to 7pm: Presentation and tasting of Spanish delicacies and wines at the Hotel Melià Vienna
18 exhibitors will present their selected gourmet products and wines for tasting.
Taste traditional delicacies such as tender Ibérico ham, fine olive oils and exquisite Spanish hard cheese, but also exciting market innovations that focus on the topics of healthy nutrition, sustainability and animal welfare: palm oil and gluten-free snacks from quinoa or legumes, alternative duck liver specialties from non-stuffed ducks, sugar-free sweets for competitive athletes, a 100% natural pistachio spread or the finest "Marron Glacé" and other delicacies made from organic chestnuts and much more for conscious consumers.
The represented wineries offer at this year's edition exquisite red and white wines with protected designation of origin, and also bring fruity organic sangria, aromatic vermouth and sparkling cavas to the Danube.
- During the product presentation: tapas corner by Raquel García Sanchez