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JOIN US FOR THE TASTINGS OF SPANISH DELICACIES, WINES AND OLIVE OILS.

Attendees will have the opportunity to discover amazing and distinctive flavours from all the regions of Spain and explore the latest trends in the gourmet food and wine sectors.

 

EXPOSITION AND TASTING OF  SPANISH  GOURMET FOOD AND WINES

Event duration: 13.30 - 18.00

Wines

Meat products

Olive Oil and vinegar

Canned fish and tuna salads

Jams, mayonnaise and sauces

Pre-cooked meals

 

SEMINARS

13:00 Guided tasting: “Traditional and Modern Styles of Wine from Spain" by Kruno Filipovic

16:00 Seminar (in english): “Ham and sausage specialties from Spain, much more than jamón and chorizo” by Torsten Habermann

NOTE: Registration is required to attend all events.

  • Mr. Kruno Filipovic will guide the tasting of spanish wines with the tittle : „Traditional and modern styles of Wine from Spain“ .

Language: croatian

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Speaker for the Masterclass on Spanish Wines: Kruno Filipović

Level 3, WSET (and WSET educator for entry levels)

Owner of Makija & Drača - a company that promotes excellence in wine business


I've been in the wine business for little over ten years now. I worked in wine marketing, copywrite, wholesale, retail, service industry, I wrote wine blogs and catalogues and brochures for wineries, but mostly, I worked in education. I’ve been with the WSET team since its initiation in Croatia and had hundreds of people from the business as my pupils. I held numerous workshops and masterclasses and I’m a true admirer of Spanish wines.

The wines selected are the following:

1. Moli Parellada – Cava Clos La Soleya Brut Nature – non vintage (lighter Cava)

2. U Mes U Fan Tres SL - Cygnus Sador Brut Nature Reserva DO Cava (fuller Cava)

3. Coop Del Campo Ntra Señora Del Rosario – Campos Reales Rose de la Mancha 2022 (rosé)

4. Dominio de Punctum - Finca Fabián Rosado 2022 (rosé)

5. Elias Mora – DO Rueda Verdejo 2022 joven (white)

6. Winexfood - Ggaspi Tierra Blanca/Roja; DOP Valencia; 100% Macabeo; 2020 (white)

7. Alejandro Fernandez Pesquera – Tinto Pesquera Crianza DO Ribera del Duero 2020 (crianza)

8. Bodegas Franco Españolas SA - Rioja Bordón Gran Reserva (gran reserva)

 

  • Mr. Torsten Habermann will do a presentation with the tittle:  “Ham and sausage specialties from Spain, much more than jamón and chorizo”.

He will explain the variety and diversity of the ham and sausages products from Spain, taking into account their origin, flavours, ways of cooking and their best combination with wines. 

At the end of the seminar, there will be time for questions and comments.

Language: English

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Torsten Habermann completed his training in Spain, e. g. at the Cámara de Comercio de Madrid and the Basque Culinary Center. As a lecturer and cortador the Consorcio Jamón Serrano Español, the ICEX or the strongest Ibérico campaign of all time (ASICI) now trust his expertise. As the first German Cortador (2012), regular appearances at KaDeWe and the Spanish Embassy in Berlin are just as much a part of his repertoire as collaboration with the Spanish star chef Mario Sandovall and the TV chef Johann Lafer. Berlin and Madrid are the starting points for his international activities.

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