More Info

8:00 – 9:00 Opening of the Hall to exhibitors and tables set up Hotel Melià Milano (Hall Velasca)
9:00 - 10:00

Greeting and reception by the Consul for Economic and Commercial Affairs of Spain in Milan, Carmen Balsa.

Introduction to the food and beverage market in Italy, featuring David Feijóo, Head of the Agri-Food, Wine and Services Department of the Commercial Office of Spain in Milan.

Breakfast for all exhibitors.

Hotel Melià Milano (Hall Velasca)
10:00 - 17:00 

Opening of the Hall to guests and product tasting

The doors open wide to welcome our guests, providing an opportunity to enjoy tastings of Spain's gourmet food and wine throughout the day.

Hotel Melià Milano (Hall Velasca)
12:00 - 13:30

Beer Tasting Masterclass

Discover the world of Spanish beers during an informative masterclass led by certified beer sommelier Alessandra Agrestini.

Hotel Melià Milano (Hall Velasca)
18:00 Closing of the event Hotel Melià Milano (Hall Velasca)

Beer Tasting Masterclass

Discover the world of Spanish beers, by beer sommelier Alessandra Agrestini


Alessandra Agrestini - Beer Sommelier

Italian Beer Connoisseur with extensive experience in the world of craft beer. Renowned for her passion for beer and dedication to the craft beer scene, she has contributed as a beer writer for blogs like "Cronache di Birra," the magazines "Fermento Birra" and "Birra Nostra," and has coordinated the Emilia Romagna region in the "Guida alle birre d’Italia" by Slow Food. She is an avid beer educator, sharing her knowledge through various beer courses and events in Italy and Europe. Additionally, Alessandra has been an international beer judge since 2011, participating in numerous beer competitions worldwide.