From June 13 to 16, 2022, Casablanca is hosting the seventh edition of the Taste Spain event, the objective of which is to promote Spanish gastronomy in Morocco through a Cooking Show and a tapas tasting. As well as to strengthen mutually beneficial relations between Moroccan and Spanish players in the agri-food, hotel and catering sector through B2B meetings. This event is organized by the Economic and Commercial Office of the Spanish Embassy in Casablanca and ICEX Spain Export and Investment.
On June 13, attendees to the food exhibition can look forward a selection of some emblematic tapas of Spain’s gastronomy as well as a baking show-cooking managed by the Spanish chef Mr. Yosua Siles, chief of the restaurant SiPaella located in Casablanca. Along the way, diverse Spanish companies are going to offer a selection of their iconic products in search of commercial partners.
Walk-around food tastings. Delicacies including:
• Spanish omelette
• Octopus skewers (romesco style)
• Shrimp skewers pil pil
• Patatas bravas – spicy Spanish potatoes
• Cheese croquettes
• Russian salad with tuna
• Seafood salad with salpicone
• Crab avocado bites
• Seafood Paella
• Rosemary Chicken Paella
• Alcohol-free beer, and more…
Live cooking demos: cheese cake, with manchego shavings, olive oil and salt flakes.
Café Gourmand: served with pastry and ice cream scoop.
*All trade and media events are complimentary– RSVP required. Please bring a business card.