The Commercial Office of Spain in Casablanca is organizing an event on Spanish food as part of the plan to promote food and beverages in Morocco that it is developing throughout 2022. This will include the realization of a gastronomic exhibition, as well as the organization of business meetings. The business will encompass the entire food and beverage sector.
Here is what the activity will consist of:
The food exhibition will be a B2B event, which will be held on June 13. This will allow the interaction of Spanish companies with local professionals in the sector and the exhibition of their respective products, as well as the promotion of Spanish gastronomy.
Structure of the event:
The business meetings, in the same week as the gastronomic exhibition, will take place through the organization of meetings between Spanish exporting companies and local professionals in the sector. They will take place from June 14 to 16.
... Restaurant from father to son since 1972, born in Marbella, trained in Barcelona.
"I was rocked by the pans"
Head chef in several restaurants in Morocco:
Today, CEO: The Dark Kitchen, Si Paella and the Restaurant La Cala.
A menu orchestrated by Yosua Siles, with seafood, Spanish tapas, authentic desserts and of course, always, the mythical paella.