Restaurant from father to son since 1972, born in Marbella, trained in Barcelona. "I was rocked by the pans".
Head chef in several restaurants in Morocco:
- Chiringuito of Kabila - Tetouan
- Restaurant Plaza de Toros - Casablanca
- Chiringuito du Mazagan - El Jadida
- Beach Club - Saadia
Today, CEO: The Dark Kitchen, Si Paella and the Restaurant La Cala.