SPAGNA GOURMET MILANO

where

The Westin Palace Hotel

Piazza della Repubblica 20

Milan

Italy

when

Nov 08 2021 10:00 - 19:00 h

What's on

ITALY FLAG

ICEX/ Foods and Wines from Spain in Italy are organising "Spagna Gourmet Milano", a presentation with a tasting of food specialities representative of the best quality Spanish offer, reserved for Italian commercial distribution and catering operators. After the last two events in virtual format, Monday 8 November 2021 will see a return to a presential event at The Westin Palace Hotel in Milan, Piazza della Repubblica 20, from 10:00 to 19:00.

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SPAGNA GOURMET MILANO

Twenty Spanish companies will present and offer for tasting their specialities: jamón ibérico, various cured meats, fish preserves, cheeses, EVOO oils, saffron, prepared dishes, craft beers, vermouths...

PRODUCTS PRODUCERS

Saffron 

 Antonio Sotos 

Verdú Cantó Saffron-Spain

Cold cuts and hams    

 Aromais - Aromaibérica Serrana  

Carnicas 7 Hermanos 

SCA Ganadera Del Valle De Los Pedroches 

Redondo Iglesias

Revisan

 Vermouth and Sangria

 Bodegas Sanviver
Bushmeat Cárnicas Torrecaza

  EVOO oil

Castillo De Canena Olive Juice

Hacienda Cruz De Galindo

Magnun Sess Olive Oil
Sweeteners Edulcodiet

  Frozen fish dishes

 Globalimar Europa
 Meat Ibéricos Marcelino
Preserved fish Industrial Conservera De Tarifa

Cheeses 

Inveravante Selecta

Lácteos Martínez

  Craft beer

 Pasión Del Duero

  Artisan croquettes

 Solución Ideas Creativas

 

Programme of the Spanish Gourmet Food Promotion Day in Italy (Hotel Westin Palace Milán - Sala Colonne + Garden - mezzanine):

ACTIVITIES

 

8:00 – 9:00

Opening of the exhibition to exhibitors and preparation of tables. 

 

9:00 – 10:00

Welcome speech by the Economic and Commercial Counsellor of Spain in Milan, Carmen Balsa.
Introduction to the Italian food and drink market by Ferruccio Castelli, Head of the Agri-food, Wine and Services Department of the Economic and Commercial Office of Spain in Milan.
Breakfast for all exhibitors.

 

10:00 – 19:00

Opening of the exhibition hall to trade visitors and product tasting. 

 

12:00 – 13:00

Masterclass on how to cut, serve and plate jamón ibérico, by Italian professional cutter Raffaele Bertolini. 

 

13:00 – 14:00

Preparation and tasting of Spanish tapas made with the Spanish food products on display. 

 

17:00 – 19:00

Distribution of satisfaction questionnaires to exhibitors. 

 

19:00

 Closing of the event.

RAFFAELE BERTOLINI

Professional knife cutter of jamón ibérico, an art learned from the best Spanish cortadores. ONAS and ONAF professional taster of cured meats and cheeses. Collaborator with several catering companies. Consultant for commercial distribution in the cured meats and cheeses sectors. www.tagliatoperilgusto.it

JUAN LINDE BLANCO – LA TIENDA DE JUAN

Spanish shop specialized in food products and in particular in tapas and pintxos, based in Milan. On the occasion of the "Spagna Gourmet Milano" event, it will prepare the tapas using the products presented by the exhibiting companies.

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