Gilda

Preparation

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Time

15 minutes

  • 8 anchovies fillets in extra virgin olive oil
  • 16 guindillas (sweet chillies)
  • 8 manzanilla olives
  • Extra virgin olive oil
  • Salt
  • 8 anchovies fillets in extra virgin olive oil
  • 16 guindillas (sweet chillies)
  • 8 manzanilla olives
  • Extra virgin olive oil
  • Salt
  • 8 anchovies fillets in extra virgin olive oil
  • 16 guindillas (sweet chillies)
  • 8 manzanilla olives
  • Extra virgin olive oil
  • Salt
Wine match

Wines from Spain

A glass of Txakoli wine