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Cheese and walnut stuffed Serrano ham cones


Preheat the oven to 200ºC/400ºF. Roll each slice of ham around a metal cone. Place the cones on a baking tray and cook in the oven for 8-10 minutes. Take them out and let them cool. Remove the metal cones and reserve the ham cones.

To prepare the stuffing, mix the cream cheese with the walnuts until the mixture is amalgamated. Fill a piping bag with the cheese and walnut mixture. Take a ham cone and fill it with some of the cream. Repeat with the rest of the cones.

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Cheese and walnut stuffed Serrano ham cones. Photo by: Toya Legido/©ICEX.
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