(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram
ArticlesFood

Salazones: Salt-Cured Delicacies of the Sea

Mojama, hueva, anchovies, bacalao: take a look at these ancient delicacies that are extremely enjoyable tapas

More
#SpainFoodNation
News
News | Sep 17 2021

Katie Button: pure passion about Spanish Food

Chef Katie Button is a true star: a prominent chef with an inmense love por Spanish Food and a fantastic communicator, as she desmonstrates in her recent showcooking at the Aspen Food & Wine Classic 2021.

More
News | Sep 17 2021

A taste of Spain in Philadelphia

Craving a taste of the Iberian Peninsula in Philadelphia? The Gastro Guide has you covered, so get ready to delve into the city’s Spanish gourmet scene; with tapas, pintxos, paella and, of course, Spanish wine. ¡Vamos!

More
Social feed
Articles
Product of the week

Burgos cheese

This is a fresh cheese which is traditionally made with ewe's milk, although today it is often made using cow's milk or a mixture of ewe and cow's milk. Either raw or pasteurized milk can be used (the second option is more common). It is curdled by means of enzymes and has a soft texture.


More
Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".