(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram
Articles
150 years of history. Not many companies in the food industry can claim a similar feat, particularly if you take into the account the renown of this brand that crossed borders years ago. José Gómez, the CEO of Joselito, talked with Foods and Wines from Spain about the keys to international success...
Articles
Spain is the fourth-largest producer in Europe, trailing France, Hungary and Bulgaria. Annual production of 613 tons and exports worth over 3.5 million euros. Foie gras from Spain? You bet!
Articles
Mat Schuster, owner of Canela Bistro & Wine Bar (SF) is a Texas native and longtime Bay Area Chef. Founded in 2011, Canela Bistro & Wine Bar is the realization of a dream to share the love of Spanish cuisine and culture in San Francisco.
Articles
The Queso de Murcia al Vino DOP is a goat cheese with a creamy texture that has been soaked in wine. We talk to Michele Buster, award-winning importer of Drunken Goat in the US market.
Articles
In this amazing trip took the visitors had the opportunity to discover the best Spanish products in Madrid before traveling to Aragón to taste Somontano PDO wine, truffles, ham or cheese, among other delicacies.
Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".