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Articles
150 years of history. Not many companies in the food industry can claim a similar feat, particularly if you take into the account the renown of this brand that crossed borders years ago. José Gómez, the CEO of Joselito, talked with Foods and Wines from Spain about the keys to international success...
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Organic sustainable meat production, in particular beef, is a small, but growing portion of the meat sector in Spain.
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Spain's aquaculture industry is currently facing new challenges related to food sustainability and animal welfare, areas in which it's also a leader compared with international competitors.
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Spain is the only country in the world to boast a quality guarantee for persimmons, the excellent product of PDO Kaki Ribera del Xúquer that has won over fans across the globe with its sweet and delicate flavor and brilliant orange-red flesh.
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No other cheeses in Extremadura have bridged past and present more than these – cheeses that require spoons to eat rather than knives to cut, and cheeses whose magic ingredient sets them apart from all the rest. This is torta country. 
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