El Gran Cardenal is one of the stalwarts of artisan cheese making in Castile-León, the region where the company made its home in 1975 after the increasing demand for its cheeses caused it to relocate from the town of Torrelaguna, Madrid, where it had been established in 1951.
The company has had international aspirations since day one, a clear commitment to online sales, and a fearless attitude when competing with bigger fish. This micro SME operates on Foods & Wines from Spain's five marketplaces on Amazon.
Spanish Gastronomy Training Program for F&B Managers, Executive and Sous Chefs of Prestigious International Hotel Chains
The Spanish Gastronomy Training Program aimed at Food & Beverage Managers, Executive Chefs and Sous Chefs from prestigious international hotels has been developed by ICEX-Foods and Wines from Spain. This program train professionals from some of the most prestigious hotel chains in the world for...
The landscape of Castile-León has two main features: a large plateau, or meseta, surrounded by different mountain ranges. This landscape gives rise to a varied pantry that is as healthy as it is flavorful. Will you join us for a tour of this region?
Founded by Simón Martín Mateos in 1907 in the town of Guijuelo, Salamanca (Castile-León), Spanish company Simón Martín has been passed down from generation to generation, each one charged with preserving the quality and traditions of the company’s prestigious Ibérico hams for the one to follow.