Foods Wines from SpainFEDER
Features
Acorn-fed 100% Ibérico brings together history, tradition, excellence and Spain’s singular terroir in a product that is as unique as it is utterly bewitching.
Features
Green is a star of the Spanish gastronomic landscape. This country is Europe’s top producer and exporter of vegetables (lettuce, cucumbers, green peppers, broccoli, green beans, artichokes, etc.), and it is the global leader in the table-olive market, where green varieties like Manzanilla and...
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The obvious response is that La Rioja tastes of wine. However, you might be surprised to learn about the breadth and variety of this region’s flavorful pantry. Will you join us?
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There are few Spanish fruits that incite as much adoration and fanfare as the cherries that are produced each year in the Jerte Valley, the appearance of which in markets and shops is sweetly synonymous with the arrival of spring.
Features
Foods & Wines from Spain joined London-based Spanish chef José Pizarro on a journey filled with emotion and family history. The destination: Extremadura. The objective: to discover all the secrets behind a Spanish culinary treasure, the pimentón from la Vera.
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