Foods Wines from SpainFEDER
Articles
150 years of history. Not many companies in the food industry can claim a similar feat, particularly if you take into the account the renown of this brand that crossed borders years ago. José Gómez, the CEO of Joselito, talked with Foods and Wines from Spain about the keys to international success...
Articles
The Piquillo pepper is often referred to as the ‘red gold’ of Lodosa. It has been sold outside its homeland only for a few decades. A treasure on the Spanish menu, it is slowly finding its way to countries outside Spain
Articles
Spain was fortunate to recently welcome cheese expert Laura Werlin, who attended the Madrid Fusion gastronomy summit with a view to learning more about the sector.  
Articles
Foods & Wines from Spain joined London-based Spanish chef José Pizarro on a journey filled with emotion and family history. The destination: Extremadura. The objective: to discover all the secrets behind a Spanish culinary treasure, the pimentón from la Vera.
Articles
Millions of people all over the world have seen Extremadura but they don't realize it... Why is that? Because they've seen the spectacular landscapes of Los Barruecos and the region's historical cities of Cáceres and Trujillo in the TV series Game of Thrones. Now that we've situated ourselves,...
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