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This infographic shows some of the most important foods and wines linked to Galician gastronomy. The first things that come to mind are always the famous shellfish and Albariño wines from DO Rías Baixas. However, Galicia is home to many more quality products. Let’s taste them!
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The dehesa is one of Spain's most beautiful and authentic landscapes, and completely unique on the Iberian Peninsula. It is said that two thousand years ago, the whole country was covered by these meadows, where holm oaks and cork oaks grow, and where the ground is cool and covered with a blanket...
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Spain has a nearly unequaled variety of quality cheeses, principally due to one main reason: few countries boast the production of so many cheeses made with cow’s, goat’s, ewe’s and mixed milks, as well as blue, cured, semi-cured and fresh cheeses. Now, the city of Madrid has welcomed Qava, the...
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Fernando R. Ortega is not your average entrepreneur. Or better said, he is an entrepreneur who doesn't settle for following the road more taken. More than a decade ago, he created his own brand of Spanish extra virgin olive oil (EVOO), ILOVEACEITE, and he is committed to winning over the hearts of...
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The stars were shining down on StarChefs International Chefs Congress last week in New York City... and by stars we mean top Spanish chefs and superb Spanish gastronomy.
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