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Original Way of Cooking

Diego Guerrero

   
Graduated with honors from the Escuela de Zabalburu in Bilbao, this chef completed different courses, training periods and stages in renowned Spanish restaurants such as Martín Berasategui, Goizeko Kabi and elBulli.
  

At the age of 23 he became head chef of El Refor restaurant in Álava, which under his leadership, and in only three years, became a reference for gastronomy in both Basque Country and the rest of Spain. He won various prizes including the 2001 and 2002 Pil Pil gastronomy awards.

 

In 2003 he took on the role of gastronomy director for El Club Allard, and this same year the restaurant won the 2003 Revelation Award at MadridFusion. The restaurant continued to win praise, including the 2004 “Best Cod Dish” in Madrid, among others, finally obtaining its first Michelin star in 2007, followed by a second one in 2011.

 

During his time at El Club Allard, Guerrero’s work was steady and constant, built step by step on the basis of hard work and talent. This experience also helped to develop his team management skills and ability to organize events and cater to the business world.

 

Mention should also be made of his participation in countless conferences and international forums, as well as his work with charity organizations, solidarity events and the gastronomic consulting that he does for the events business at Madrid hotel The Westin Palace.

 

In October of 2013, Guerrero decided to take the next step and embark on new projects, which led to the 2014 opening of his Madrid restaurant DSTAge.

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