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Date:9/10/2024 6.30-10pm
Price: €95 pp. This includes the Olive Oil Masterclass, food pairing supper of 6 plates and beer pairing (please advise if you would like the non-alcoholic pairing when booking)
Location: L. Mulligan Grocer, 18 Stoneybatter, Dublin 7, D07 KN77
On Wednesday 9th October Borja Sanz of the multi-award-winning Finca la Torre will guide an Olive Oil Masterclass tasting followed by a relaxed, tapas-style food pairing supper featuring a bespoke menu of small plates prepared by Ken and Gwen of Assassination Custard Each dish will be inspired by a unique single-estate extra virgin olive oil and complemented by the oil’s distinct set of notes and aromas. L.Mulligan will also be preparing a very special snack to have on arrival.
Known for thrilling customers with their creativity, simple ingredients and no-fuss / down-to-earth approach, Ken & Gwen tend to use extra virgin olive oil in most of their dishes. This popup will showcase the versatility of great olive oil when paired with local seasonal Irish produce (some of it from L.Mulligan Grocer's very own organic allotment!) across a diverse range of exceptional dishes. Both sweet and savoury.
The evening will include a beer pairing by Seaneen Sullivan of L.Mulligan Grocer. A non-alcoholic beer pairing is also available.
Buy tickets here: https://www.sarahandolive.com/products/sarah-olive-presents-finca-la-torre-x-assassination-custard-at-green-man-wines-copy?_pos=2&_sid=0162a8456&_ss=r
Date
October 09 2024
Time
18:30