Apr 01 2024
Yes, Chef! Arantxa de Saracho Shares Her Love for Piquillo Peppers
This Spanish chef, based in Mexico, declares herself an enthusiast of Piquillo peppers, one of the great treasures among Spanish vegetables.
What is red, can come in a can, and has a slightly spicy, smoky, and sweet flavor? The answer is Piquillo peppers, characteristic of the Navarre town of Lodosa and protected by a designation of origin.
Chef Arantxa de Saracho, with a long career in Mexico, talks to us about all the culinary possibilities of these peppers, with an attractive red color and found preserved worldwide. Knowing them is loving them.
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