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Welcome to this encyclopedia of Spanish foods, wines and gastronomy, where you can find everything you always wanted to know about Spain, its products and its presence in international markets. All just a click away!
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Call It Pimentón!
food/articles/2015/december/call-it-pimenton
“Please call pimentón, pimentón, not paprika”. With this phrase, Spanish chef José Andrés got recently right to the point with Anthony Bourdain in the kitchen of his Mi Casa restaurant in Puerto Rico. Of course this should come at no surprise, given how adamantly José Andrés and numerous other Spanish chefs in restaurants all over the world defend the quality, origin and varied culinary applications of this Spanish spice, which is so intimately linked to the history, tradition and gastronomy of Spain. Talking about pimentón means taking a flavorful journey through the beautiful area of Extremadura known as La Vera, where peppers are carefully grown, dried and smoked with oak and acorn wood, and then ground at the local mills that lend the final, magical Spanish touch to this coveted spice
Back to Black: Morcilla, the Spanish Sausage That Has Taken the World by Storm
food/articles/2024/february/back-to-black--morcilla--the-spanish-sausage-that-has-taken-the-
Granada, a Fruit Spectacle
food/articles/2024/november/granada--a-fruit-spectacle
Purple Magic, the Character of a Special Garlic
food/articles/2024/may/purple-magic--the-character-of-a-special-garlic
Olive Oil 2023-24 Harvest: Quality Overcomes Climatic Conditions
food/articles/2024/may/olive-oil--quality-overcomes-climatic-conditions