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Foodtech in Spain: Fuelling a More Sustainable and Efficient Food System
Download “Foodtech in Spain: fuelling a more sustainable and efficient Food System” the first report of the Spanish food ecosystem that answers a number of notable questions devised by the current state and challenges of the country's food sector.
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The Most Awarded Spanish Foodtech Startups
As a country typically celebrated for its traditional gastronomic backdrop and heightened use of unique palettes, Spain is beginning to see an increased leveraging of high-tech innovations that help to position the region as a new pioneer for the next generation of food.
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Angel León Discovers a New, Unique Superfood
Chef Ángel León has discovered a new food from the sea that is extremely healthy, tastes good and is environmentally sustainable.
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The 10 Most Innovative Spanish Food Startups
With a growing interest in consumer demand for more sustainable solutions, Spanish startups have taken note.
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