Spanish startups are making a name for themselves as a staple in the global food industry, and by doing so they have made their way to global stages.
More€8,000 million will be distributed this year across sectors to reactivate the post-covid economy, but how much will go to the Horeca space?
MoreThe post-covid world is bringing a new digital shift to the catering sector. Restaurants are now expected to maintain higher standards of wellness best practices and are more reliant on technology.
MoreSpain holds a wealth of gastronomic history under its belt and is now adding even more innovative value to its curriculum through the emergence of new startups.
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