Spanish producers and scientific entities are working to develop oils for frying which yield healthier fried food
MoreSpain is one of the only “foodtech nations” worldwide that focuses not only on its valuable gastronomic background but the leveraging of some of the worlds most disruptive technology, to bring the global audience the next generation of food.
MoreFrom Xuixo ice cream to sobrassada to secreto Ibérico, the awards recognized the most innovative product, most creative packaging and most original flavor.
MoreTickets for this September event, to be hosted at their joint project, Mercado Little Spain, are already sold out.
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