News

Spanish Oil Producers Work to Develop a Healthier Oil for Frying

Spanish producers and scientific entities are working to develop oils for frying which yield healthier fried food

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Spain As The New “Foodtech Nation”

Spain is one of the only “foodtech nations” worldwide that focuses not only on its valuable gastronomic background but the leveraging of some of the worlds most disruptive technology, to bring the global audience the next generation of food.

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Spanish Companies’ Innovations Recognized at InnoFòrum Awards in Barcelona

From Xuixo ice cream to sobrassada to secreto Ibérico, the awards recognized the most innovative product, most creative packaging and most original flavor.

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Ferran Adrià and José Andrés to Offer Live Talk on Creativity and Innovation

 Tickets for this September event, to be hosted at their joint project, Mercado Little Spain, are already sold out.

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